Press Room

The Lodge Park Hotel & Spa in Soldeu brings together Chinese and Italian-inspired dishes, including dim sum, Peking duck, fresh pasta and twelve flavours of exclusively crafted artisan ice cream.
Travelling from China to Italy and ending up in the mountains of Andorra without boarding a plane is possible – at least, if we do so through our food. In Soldeu, gastronomy has become a way of exploring different corners of the world without leaving the Grandvalira landscape.

Located in Soldeu, one of Andorra's most exclusive sites, the Lodge Park Hotel is designed as a timeless interlude, a place to fully recharge. The establishment claims a top-tier luxury positioning, centered on experiential excellence and refined services, with particular attention to comfort, proximity, and the quality of the guest experience.

Lodge Park Hotel, the sophisticated five-star mountain retreat, has transformed the Andorran town of Soldeu into the new gastronomic capital of the Pyrenees, with a range of offerings that includes Peking duck served amidst the surroundings of Grandvalira (Andorra), irresistible fresh pasta made to order, fine champagne whilst watching the sunset, and an exclusive Italian ice-cream trolley.