Press Room

Located in Soldeu, one of Andorra's most exclusive sites, the Lodge Park Hotel is designed as a timeless interlude, a place to fully recharge. The establishment claims a top-tier luxury positioning, centered on experiential excellence and refined services, with particular attention to comfort, proximity, and the quality of the guest experience.

Lodge Park Hotel, the sophisticated five-star mountain retreat, has transformed the Andorran town of Soldeu into the new gastronomic capital of the Pyrenees, with a range of offerings that includes Peking duck served amidst the surroundings of Grandvalira (Andorra), irresistible fresh pasta made to order, fine champagne whilst watching the sunset, and an exclusive Italian ice-cream trolley.

With a culinary offering – refined, diverse and full of nuances – it takes you on a sensory journey through the palate, travelling through Asia, Italy and the heart of the Pyrenees, guided by a range of gastronomic concepts, each with its own distinct character. All of this is set within a space dedicated to wellbeing, tranquillity and the principality’s most attentive hospitality.